Brunch

*brunch served until 3pm

Brunch Specialties


Brunch Specialties

SHRIMP CREOLE OMELETTE
$13.00
Tender shrimp simmered in Creole sauce. Served with breakfast potatoes or stone-ground grits.
EGGS ANY STYLE*
$10.00
Two eggs any style served with stone-ground grits or breakfast potatoes and choice of bacon, ham or Andouille sausage.
HAM AND CHEESE OMELETTE
$12.00
Tasso ham and Gruyere cheese. Served with breakfast potatoes or stone-ground grits.
EGG BENNIES*
$10.00
Fried eggs and Capicola on a toasted English muffin with Hollandaise sauce. Served with breakfast potatoes or stone-ground grits.
CRABCAKE BENNIES*
$15.00
Fried eggs and crab cakes on a toasted English muffin with Hollandaise sauce and Remoulade. Served with breakfast potatoes or stone-ground grits.
CHICKEN & WAFFLES
$12.00
Bone-in chicken, breaded in-house and golden fried over a buttermilk waffle, served with maple sausage gravy and hot syrup.
SHRIMP & GRITS
$14.00
Tender shrimp simmered in our house-made Tasso gravy, sweet peppers and onions, served over stone-ground grits.

Sides


*Items may be cooked to order or may contain raw ingredients. *Consuming cooked to temperature; raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Brunch Sides

ANDOUILLE SAUSAGE
$3.00
BACON
$3.00
STONE-GROUND GRITS
$3.00
BREAKFAST POTATOES
$3.00
FRESH FRUIT
$3.00
CAPICOLA HAM
$3.00
SEASONAL VEGETABLES
$3.00
FRENCH FRIES
$3.00
TOAST or ENGLISH MUFFIN
$2.00